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Shrimp & Vegetable – Pasta Toss

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tbsp. olive oil

    2. Splash of white wine

    3. 3 cloves garlic

    4. 3/4 c. chicken broth

    5. 1 lb. vegetables (zucchini, broccoli, carrots, onion, red pepper, etc.)

    6. 1 1/2 lb. shrimp, cleaned

    7. Salt & pepper

    8. 2 tbsp. cream cheese

    9. Pinch of oregano

    10. Bow tie or shell pasta

    Instructions Jump to Ingredients ↑

    1. Boil water, cook pasta. Saute garlic slices in olive oil. Add vegetables. Add shrimp. Cook until shrimp curl. Add wine, broth and salt and pepper. Let simmer until veggies are done. Stir cream cheese and oregano into drained pasta. Serve vegetables and shrimp mixture over pasta.

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