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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds veal cubes -- shoulder/ shank

  3. 3/4 cup flour -- mixed with

  4. 1 teaspoon salt -- and 1/4 teaspoon pepper

  5. 1/4 cup oil

  6. 1 4 ounce can sl. mushrooms -- drained

  7. 2 small onions -- thinly sliced

  8. 1 1/2 teaspoons salt

  9. 1 teaspoon sugar

  10. 1/2 teaspoon whole oregano

  11. 10 milliliters garlic -- minced

  12. 30 n can tomatoes

Instructions Jump to Ingredients ↑

  1. Roll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir.

  2. Cook on high for 1 hr., then on low for 6-8 hrs.

  3. Serve over rice or fettuccini.

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