• 45minutes
  • 98calories

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Nutrition Info . . .

VitaminsB12, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 60 marshmallows (or 6 cups mini)

  3. 4 drops almond extract (optional, or use vanilla)

  4. 9 cups cocoa krispies

  5. nonstick cooking spray

  6. 1 tablespoon butter (for greasing fingers)

  7. 6 ounces white frosting (I used 2 tubes decorator frosting)

Instructions Jump to Ingredients ↑

  1. In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat. Add marshmallows & stir until completely melted.

  2. When marshmallows are melted & smooth, turn off heat & add almond extract. Stir well.

  3. Remove from burner & add Cocoa Krispies. Stir till combined.

  4. Spray inside of a large bowl & turn the mixture out into it. Allow to cool for about 10-15 minutes.

  5. Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.

  6. Shape into a football. An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends. Repeat until all the mixture is used up.

  7. With frosting tube, pipe one long line, lengthwise, down the top of each football. Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.


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