Ingredients Jump to Instructions ↓

  1. 2 1/3 cups yellow cornmeal

  2. 1 cup all purpose flour

  3. 4 tsp. baking powder

  4. 1/2 tsp. salt

  5. 1/2 cup cold butter, diced

  6. 1 1/3 cups buttermilk

  7. 4 large eggs

  8. 3/4 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Butter a 9x9 inch baking pan. Combine cornmeal, flour, baking powder and salt in a food processor. Blend 5 seconds. Add butter and blend until a coarse meal forms. Whisk together buttermilk, eggs and syrup in a large bowl. Add cornmeal mixture and stir batter just until evenly moistened. Transfer to prepared pan. Bake about 45 minutes until top is golden and cracked and a tester comes out clean. Cool in pan on rack.


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