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Ingredients Jump to Instructions ↓

  1. 1 pk Yeast

  2. 1/4 ts Ginger

  3. 1 1/2 c Better for Bread white flour

  4. 1 c Whole wheat flour

  5. 3/4 c Rolled oats (Quaker Oats)

  6. 2 tb Gluten

  7. 1 ts Salt

  8. 2 tb Sugar

  9. 1 tb Oil

  10. 1 tb Parsley, chopped

  11. 2 Egg whites or 1 egg or 1/4 cup egg substitute

  12. For Vegetable Juice 1 sm Cucumber

  13. 1 c Fresh spinach leaves

  14. 1/4 c Parsley

  15. 1 1/4 to 1 1/3 cups. If you don't have a juicer, place the cucumber, spinach and parsley in a blender with

  16. 1 cup boiling water and liquefy. Then add enough water to make

  17. 1 1/4 to 1 1/3 cups. Put all the ingredients into pan in the order listed, turn lightness control to far left, select "Oat/French" and push "Start."

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