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  1. Exported from MasterCook

  2. COWBOY PIZZA

  3. 4 Preparation Time :

  4. Categories : Main dish

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/3 lb (4 medium) potatoes

  7. 1/4-inch slices 10 oz Prepared pizza dough

  8. - (refrigerated, packaged)

  9. 1 lb Lean ground beef

  10. 1 c Prepared barbecue sauce

  11. -- divided 1 sm Green bell pepper

  12. -- cut into 1/4-inch strips

  13. 1 c Shredded Cheddar cheese

  14. 425 degrees. Place potatoes in shallow

  15. 1/2- to 2- quart microwave-safe dish. Cover with

  16. plastic wrap, venting one corner. Microwave on HIGH 8

  17. to 10 minutes until just tender; set aside. Coat

  18. 12-inch round pizza pan with vegetable cooking spray;

  19. press dough evenly into pan; prick all over with fork.

  20. Bake for 10 minutes; set aside. Meanwhile, in large

  21. nonstick skillet over medium heat saute beef until

  22. browned; drain fat. Mix in 3/4 cup barbecue sauce.

  23. To assemble pizza, spread beef mixture over crust; top

  24. evenly with potatoes and bell pepper. Drizzle with

  25. remaining 1/4 cup barbecue sauce. Sprinkle with

  26. 10 to 15 minutes until hot throughout

  27. and cheese is melted. Cut into 8 wedges.

  28. NOTE: Microwave cooking times are based on a 700-watt

  29. microwave. Adjust cooking times to your own oven.

  30. Menu: Tossed Green Salad, Strawberries

  31. 650 calories;

  32. 85 mg cholesterol;

  33. 1100 mg sodium;

  34. 4 g fiber;

  35. 38 g protein.

  36. Source: The Potato Board <recipes

  37. potatoes.com> - - - - - - - - - - - - - - - - - -

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