- Exported from MasterCook
4 Preparation Time :
Categories : Main dish
Amount Measure Ingredient -- Preparation Method -- -- --
1 1/3 lb (4 medium) potatoes
1/4-inch slices 10 oz Prepared pizza dough
- (refrigerated, packaged)
1 lb Lean ground beef
1 c Prepared barbecue sauce
-- divided 1 sm Green bell pepper
-- cut into 1/4-inch strips
1 c Shredded Cheddar cheese
425 degrees. Place potatoes in shallow
1/2- to 2- quart microwave-safe dish. Cover with
plastic wrap, venting one corner. Microwave on HIGH 8
to 10 minutes until just tender; set aside. Coat
12-inch round pizza pan with vegetable cooking spray;
press dough evenly into pan; prick all over with fork.
Bake for 10 minutes; set aside. Meanwhile, in large
nonstick skillet over medium heat saute beef until
browned; drain fat. Mix in 3/4 cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top
evenly with potatoes and bell pepper. Drizzle with
remaining 1/4 cup barbecue sauce. Sprinkle with
10 to 15 minutes until hot throughout
and cheese is melted. Cut into 8 wedges.
NOTE: Microwave cooking times are based on a 700-watt
microwave. Adjust cooking times to your own oven.
Menu: Tossed Green Salad, Strawberries
85 mg cholesterol;
1100 mg sodium;
4 g fiber;
38 g protein.
Source: The Potato Board <recipes
potatoes.com> - - - - - - - - - - - - - - - - - -