crispy potato pancakes | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, H, C, E, P
Minerals	Natrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 large potatoes peeled
1 large onion
1/2 cup flour
1 Tablespoon crushed garlic
fresh ground black pepper to taste
salt to taste
3 eggs

Instructions Jump to Ingredients ↑

put ingredients 1 at a time into food processe, till its ground up to look like batter.
put enough cooking oil (I use olive oil)to cover the bottom in a pan and heat till very hot, drop batter to form pancakes in hot oil, cook till they start to look dry on top, then flip, and cook for a couple more minutes.

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