Ingredients Jump to Instructions ↓

  1. 2 tablespoons sugar

  2. 1 tablespoon cornstarch

  3. 3 tablespoons water

  4. 3 tablespoons soy sauce

  5. 1 cup fresh or frozen snow peas

  6. 1 medium sweet red pepper, cut into chunks

  7. 10 large fresh mushrooms, quartered

  8. 2 tablespoons vegetable oil

  9. 2 cups cubed cooked turkey

  10. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Turkey Stir-Fry Recipe photo by Taste of Home In a bowl, combine the sugar and cornstarch. Stir in water and soy sauce until smooth; set aside. In a skillet, saute the peas, red pepper and mushrooms in oil until tender. Add the turkey and soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 6 servings.


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