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Cran-Blueberry Mold Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 envelopes unflavored gelatin

  2. 1-1/2 cups cold water Sugar substitute equivalent to

  3. 1/4 cup sugar

  4. 2 cups reduced-calorie reduced-sugar cranberry juice, chilled

  5. 2 cups fresh peaches, peeled and cut into chunks

  6. 1-1/2 cups fresh blueberries

Instructions Jump to Ingredients ↑

  1. In a saucepan, sprinkle gelatin over water; let stand for 1 minute. Add sugar substitute. Cook and stir until mixture is warm and gelatin and sugar substitute are dissolved (do not boil). Transfer to a bowl. Stir in cranberry juice. Cover and refrigerate until slightly thickened. Fold in peaches and blueberries. Transfer to a 7-cup mold or 2-qt. bowl coated with cooking spray. Refrigerate until firm. Unmold onto a plate or serving platter. Yield: 6 servings.

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