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Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Minced dried onion

  2. 2/3 cup 41g / 1.4oz Beef bouillon

  3. 1/3 cup 78ml Chile powder

  4. 2 tablespoons 30ml Cumin

  5. 4 teaspoons 20ml Ground peppers

  6. 4 teaspoons 20ml Oregano

  7. 2 teaspoons 10ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix well. Use 3 tablespoons of the seasoning mix and 1/2 cup water for each pound of meat used.

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