• 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B3, B6, B9, C, D
MineralsIodine, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pkg. crushed cornbread stuffing

  2. 1 cup chopped onion

  3. 1 cup chopped celery

  4. 1/4 cup minced fresh parsley

  5. 2 egg s

  6. 1/4 cups beef broth

  7. 1/3 cup butter , melted

  8. 1/2 tsp. seasoning salt

  9. 1/2 tsp. pepper

  10. 1/2 lbs. flank steak

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the eggs; stir in broth and butter.

  2. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; stir well. Pound steaks to 1/2" thickness. Spread 1 1/2 cups stuffing mix over steak. Roll up, starting with the short side; tie with string. Place in a slow-cooker. Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6-8 hours or until meat thermometer inserted reads 165. Remove string before slicing.


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