Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Unbleached white flour

  2. 1 cup 62g / 2 1/5oz Semolina flour

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 3 Eggs

  5. 1 tablespoon 15ml Olive oil

  6. 1 tablespoon 15ml Water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place the flours and salt in a large bowl. Mix well and form a well in the center. Add the remaining ingredients and pinch all together with your fingers to form a dough. Knead for a few minutes until the dough is smooth and elastic. Place the dough on the counter and cover with the bowl. Let rest 30 minutes. Knead a few times again and form into any shape desired. Remember to allow your pasta to dry for about an hour before cooking. Most pasta forms freeze very well. Dry a bit first, then freeze on covered trays or in boxes.


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