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Ingredients Jump to Instructions ↓

  1. 1 c Plain low-fat yogurt 

  2. 1/2 oz Pistachios,coarsely chopped

  3. 1 pk Choc. pudding mix,low-fat(4) 

  4. 1/4 c Thawed dairy whipped topping

  5. 2 Medium bananas, peeled 

  6. 4 Bing cherries, fresh*

  7. 1/2 ts Lemon juice

Instructions Jump to Ingredients ↑

  1. Servings: 4 * If bing cherries are not available, use 4 marachio cherries.

  2. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.

  3. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.

  4. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. From Bridget Benjamin - PHFC09A. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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