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  • 4servings
  • 13minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lemon, juiced

  2. Salt

  3. 16 cleaned squid, cut into rings

  4. 1/2 cup chopped white onion

  5. 1/2 cup chopped celery

  6. 3 cloves garlic

  7. 2 tablespoons Italian parsley , chopped

  8. 1/2 cup olive oil

  9. 1/4 cup red wine vinegar

  10. Pinch thyme

  11. Pinch basil

  12. Pinch oregano

Instructions Jump to Ingredients ↑

  1. To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.

  2. Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.

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