Grilled Chicken Wings with Two Thai Sauces

1/4 cup vegetable oil

3 tablespoons fresh lemon juice For peanut sauce

3 shallot s

2 garlic cloves

1 cup salted roasted peanut s

2 tablespoons vegetable oil

1 teaspoon Thai red curry paste

1 cup light coconut milk plus additional for thinning

1 tablespoon fresh lime juice

1/2 teaspoon brown sugar For gai yang sauce

2 small fresh hot red chiles (about 2 inches long) such as Thai or serrano

4 garlic cloves

3/4 cup sugar

1/2 cup water

2/3 cup white- wine vinegar

3/4 teaspoon salt

Accompaniment: cucumber salad