Artichoke and Penne Pasta Salad

Preparation :

Cut stems off artichokes. Peel off tough outer leaves toreveal yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cuplemon juice with 2 cups water in a medium bowl. Add artichokes to lemon waterand toss to prevent discoloration. Drain. Steam artichokes until tender, about20 minutes. Chill.

In a large pot, bring 2 quarts water to a rapid boil. Add 1 teaspoon salt andpenne. Cook penne until al dente, about 10 minutes. Drain and rinse with coldwater.

To make salad dressing: combine tomato juice, olive oil, lemon juice, garlic,parsley, basil, salt and pepper in a food processor or blender and pure for30 seconds.

Toss together artichokes, penne, tomato, capers, olives and feta cheese in alarge salad bowl. Pour dressing over and toss well.