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Ingredients Jump to Instructions ↓

  1. 1 teaspoon dried parsley

  2. 1 1/2 teaspoon dried thyme

  3. 1 1/4 teaspoon dried marjoram

  4. 1/2 teaspoon sage

  5. 1/2 teaspoon dried savory

  6. 1/4 teaspoon crumbled dry bay leaf

  7. 1 1/2 teaspoons celery seed

  8. 5 peppercorns

Instructions Jump to Ingredients ↑

  1. Crush together the herbs and spices. Pace into a small bag made from several layers of cheesecloth. Tightly tie the bag shut with string.

  2. Add the garni while simmering the ingredients for any soup. Take out before serving and discard.

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