Russian Helmets Aka Baked Eggs

RUSSIAN HELMETS AKA BAKED EGGS

6 Preparation Time :

Categories : Eggs Main dish

Amount Measure Ingredient -- Preparation Method -- -- --

6 Eggs

6 Medium tomatos

1/2 ts Salt

1/2 ts Pepper to taste

3 ts Red wine or herbal vinegar

2 tb Butter

Cut the stem section from the top of each tomato. Take

a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of wine or vinegar. Break one

egg into each tomato. Place in a buttered baking pan

and put into a preheated 325 degeree oven. Bake until

eggs are set to your own taste. Remove from oven

sprinkle with salt & pepper to taste and top a dab of

butter. A tasty & different lunch or brunch treat! - - - - - - - - - - - - - - - - - -