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Couscous Vegetable Salad

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    Source: busycooks.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups cooked couscous

    2. 1 cup sliced zucchini

    3. 1 cup canned garbanzo beans, drained and rinsed

    4. 1 red bell pepper, chopped

    5. 2 green onions, sliced

    6. 1 cup plain yogurt

    7. 2 Tbsp. olive oil

    8. 1/2 tsp. salt

    9. 1/8 tsp. pepper

    10. 1 tsp. curry powder

    Instructions Jump to Ingredients ↑

    1. Combine couscous, zucchini, garbanzo beans, bell pepper, and onions in large bowl. Combine remaining ingredients in small bowl and mix well. Stir into vegetable mixture. Cover and refrigerate at least 2 hours before serving.

    2. servings Calories: 250 Fat: 10 grams Sodium: 600 mg Carbs: 36 grams Vitamin C: 40% DV

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