Instructions Jump to Ingredients ↑

  1. Heat the oven to 350 degrees F.

  2. Stir the crushed cookies, flour , almonds and 1/3 cup sugar in a medium bowl . Cut in the butter with a pastry blender or 2 knives until crumbs form.

  3. Stir the cornstarch, remaining sugar and 3/4 cup crumb mixture in a medium bowl. Add the berries and toss to coat. Divide the fruit mixture among 4 (8-ounce) ramekins. Top each with about 2 tablespoons remaining crumb mixture. Place the filled ramekins onto a baking sheet .

  4. Bake for 25 minutes or until the topping is golden brown. Remove the ramekins from the baking sheet and let cool on a wire rack for 15 minutes.


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