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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Boneless chicken breasts

  2. Marinade

  3. 1/2 cup 118ml Oil

  4. 1/2 cup 118ml Soy sauce

  5. 1/2 cup 118ml Honey

  6. 1 Onion - chopped

  7. 2 Garlic - chopped

  8. 1/2 teaspoon 2 1/2ml Ginger - (1/2 to 1)

Instructions Jump to Ingredients ↑

  1. prepare marinade.

  2. Pound chicken between waxed paper until relatively flat.

  3. Marinate chicken at least 12 hours.

  4. Grill on gas grill until done.

  5. Sometimes I add 1 can of pineapple slices to marinade.

  6. Heat this with chicken carefully on grill.

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