Ingredients Jump to Instructions ↓

  1. 2 pounds boneless pork, cut into cubes

  2. 1/2 cup all-purpose flour

  3. 1/2 teaspoon garlic salt

  4. 1/4 teaspoon pepper

  5. 1/4 cup butter, cubed

  6. 3 tablespoons canola oil

  7. 1 envelope onion soup mix

  8. 1 can (14-1/2 ounces) chicken broth

  9. 1 cup water Hot mashed potatoes

Instructions Jump to Ingredients ↑

  1. Thread pork on small wooden skewers. Combine flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated. In a large skillet, heat butter and oil over medium heat. Brown kabobs, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Reduce heat; cover and simmer for 1 hour or until tender. Remove kabobs and keep warm. If desired, thicken the pan juices and serve with mashed potatoes and kabobs. Yield: 4-6 servings.


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