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Mango Curry Casserole

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B6, C, E, P
    MineralsCopper, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200 g 200 g 120 g 120 g 75 g 20 g Water

    2. 250 ml Curry Sauce

    3. 60 g 3-4 tbsp

    Instructions Jump to Ingredients ↑

    1. Stir-fry pork in 1 tsp oil. Add onion, apple, carrot, water and Lee Kum Kee Curry Sauce. Cook on low heat for about 10 minutes.

    2. Stir in mango flesh and raisins lightly. Cook for about 5 more minutes until sauce thickens.

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