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Radish Spread

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 small radishes

  3. 2 tablespoons dill or basil -- fine chopped

  4. 8 ounces cream cheese

  5. lemon juice -- (opt'l.)

Instructions Jump to Ingredients ↑

  1. Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread.

  2. Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,"

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