Ingredients Jump to Instructions ↓

  1. 3/4 cup butterscotch chips

  2. 1/2 cup peanut butter

  3. 1 can (3 ounces) chow mein noodles

  4. 1 cup miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Melt butterscotch chips an peanut butter in the top of a double boiler. Fold in the chow mein noodles, then marshmallows. Drop by teaspoonfuls onto greased waxed paper. Cool. Yield: 2 dozen.


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