Scallop And Smoked Salmon Pasta

SCALLOP AND SMOKED SALMON PASTA

Recipe By : Unknown

4 Preparation Time :

Categories : Pastas And Rice Seafood - Entrees

Amount Measure Ingredient -- Preparation Method -- -- --

2 teaspoons olive oil

3 cloves garlic

1 1/2 cups 2% milk

2 tablespoons cornstarch

1/4 cup mozzarella cheese -- shredded

1/4 teaspoon Pepper

1/4 cup parmesan cheese -- grated

pinch saffron threads -- crushed

4 ounces bay Scallops

1/3 cup green onion -- sliced

1 tablespoon Capers -- drained

2 ounces Smoked salmon -- cut in strips

8 ounces Spinach Fettucini or other pasta -- cooked and drained

Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30

sec. Stir together milk and cornstarch; add to garlic. Cook and stir over

medium.-low heat till thickened and bubbly. Add mozzarella cheese,

Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

3 to 5 minutes., stirring

often; till scallops are done. Stir in salmon. Serve over hot Fettucini or pasta. - - - - - - - - - - - - - - - - - -