Cold Stuffed Tomatoes

ds Pepper 1/3 c Mayonnaise ds Hot sauce ds Curry powder Lettuce leaves Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins.

With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours.

Combine next 7 ingredients; cover and chill.

To serve, spoon filling into shells. Combine mayonnaise with hot sauceand curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves.