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Danish Red Christmas Cabbage

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds (1 kg) red cabbage , shredded

    2. 2 apple s (I use Pink Lady or Gala), peeled and coarsely shredded

    3. 2 tablespoons butter

    4. 1 cup apple cider vinegar

    5. 1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff)

    6. 1 cup sugar

    7. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.

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