• 38minutes
  • 186calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) cake mix, any type (plus ingredients required on the box)

  2. 24 flat-bottomed ice cream cones

  3. 1 (16 ounce) can frosting (or homemade if preferred)

  4. candy sprinkles (or cake decorations)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F.

  2. Prepare batter for cupcakes per instructions on the box.

  3. Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.

  4. Place the cones on a baking sheet and bake for 15 to 18 minutes.

  5. Cool and frost, then decorate with sprinkles as desired.


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