Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) can pears in syrup

  2. 3/4 cup mayonnaise

  3. 1/4 teaspoon prepared mustard

  4. 3/4 teaspoon curry powder

  5. 1/8 teaspoon salt

  6. 4 cups chopped cooked turkey

  7. 1/2 cup chopped celery

  8. 1/2 cup raisins

  9. 1/2 cup chopped walnuts

  10. 1 lettuce, shredded

Instructions Jump to Ingredients ↑

  1. Drain pears in syrup; reserving of the syrup and the pears. In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and the reserved pear syrup. In a large bowl, combine cooked, chopped turkey, chopped celery, raisins, and chopped walnuts. Fold the mayonnaise mixture into the turkey mixture. Cover and refrigerate at least 1 hour. Serve over shredded lettuce and garnish with the reserved pear halves.


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