Ingredients Jump to Instructions ↓

  1. 1/4 cup extra virgin olive oil

  2. 1 cup milk

  3. 6 slices coarse country-style bread salt and freshly ground pepper

  4. 13 oz mozzarella cheese , sliced

  5. 6 anchovy fillets packed in oil, chopped

  6. 1 tablespoon dried oregano

  7. 1/2 cup freshly grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Pour the oil into a baking dish. Pour the milk into a deep dish and briefly soak the slices of bread. Arrange the bread slices in the baking dish so they are slightly overlapping in a single layer. Season with salt and pepper. Cover the bread with the mozzarella. Arrange the anchovies over the cheese. Sprinkle with the oregano and Parmesan. Bake in a preheated 400 degrees F oven for about 20 minutes. Serve at once.


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