Ingredients Jump to Instructions ↓

  1. 1 1/2 c Cold half/half

  2. 1 pk Chocolate instant pudding

  3. 4 serving size

  4. 8 oz Whipped topping, thawed

  5. 1 c Crushed tagalong cookies

  6. 1 Ready made chocolate pie

Instructions Jump to Ingredients ↑

  1. Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.


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