Ingredients Jump to Instructions ↓

  1. 1 package (17-1/2 ounces) sugar cookie mix

  2. 40 to 45 mint Andes candies

  3. 3 ounces each red and green candy coating disks

  4. Decorating sprinkles, optional

Instructions Jump to Ingredients ↑

  1. Mint Candy Cookies Recipe photo by Taste of Home Prepare cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle.

  2. Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

  3. In microwave-safe bowls, melt each color of candy coating; stir until smooth. Drizzle over cookies. Top with decorating sprinkles if desired. Yield: about 3-1/2 dozen.


Send feedback