• 15minutes
  • 268calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 3 tablespoons sour cream

  3. 1 tablespoon water

  4. salt & freshly ground black pepper

  5. 2 tablespoons butter

  6. 1/2-3/4 cup grated cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.

  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.

  3. Stir in the cheese just before serving.

  4. Cook until you reach desired consistency.


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