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Susan's Unbaked Cherry Cheesecake Recipe

  • 6servings

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. UNBAKED CHERRY CHEESECAKE - Susan

  2. **(Best made the Day before you wish to serve it or allow Several hours for chilling.The Chilling allows the flavors to blend and permits Far better slicing )**

  3. CRUST

  4. 1 1/2 cups Graham Wafer crumbs

  5. 1/2 cup melted Butter

  6. 4 Tsp. Sugar.

  7. 12 ounces Cream Cheese (Room Temperature)

  8. 1 cup Confectioner's (Icing) sugar

  9. 1/4 cup Coarsely Broken Pecans

  10. 1/4 Teaspoon Vanilla

  11. 1/4 Tsp salt.

  12. 2 Cups COOL Whip

  13. 1/4 Tsp. Vanilla

  14. 1-19 ounce Cherry Pie Filling (or Raspberry or Blueberry)

  15. 2 Teaspoons Sugar

  16. 4 Tsp sugar together well. Press into the bottom of lightly Buttered or Pam Sprayed

  17. 9 inch Spring-form pan or Pyrex pie dish. Chill for 30 minutes.

  18. Beat Room Temperature Cream Cheese with Mixer until fluffy -gradually adding the confectioner's sugar.

Instructions Jump to Ingredients ↑

  1. UNBAKED CHERRY CHEESECAKE - Susan **(Best made the Day before you wish to serve it or allow Several hours for chilling.The Chilling allows the flavors to blend and permits Far better slicing )**

  2. CRUST 1 1/2 cups Graham Wafer crumbs 1/2 cup melted Butter 4 Tsp. Sugar.

  3. ounces Cream Cheese (Room Temperature)

  4. cup Confectioner's (Icing) sugar 1/4 cup Coarsely Broken Pecans (optional)

  5. 1/4 Teaspoon Vanilla 1/4 Tsp salt.

  6. Cups COOL Whip 1/4 Tsp. Vanilla 1-19 ounce Cherry Pie Filling (or Raspberry or Blueberry)

  7. Teaspoons Sugar Mix Graham Wafer Crumbs, melted Butter and the 4 Tsp sugar together well. Press into the bottom of lightly Buttered or Pam Sprayed 9 inch Spring-form pan or Pyrex pie dish. Chill for 30 minutes. __

  8. Beat Room Temperature Cream Cheese with Mixer until fluffy -gradually adding the , confectioner's sugar. Stir in the 1/4 tsp salt and 1/4 tsp vanilla.

  9. Spread carefully over Chilled Crust.

  10. Sprinkle Cheese topping evenly with Coarsely Broken Pecans.

  11. Spoon and Spread the 2 cups Cool Whip mixed with 1/4 Tsp. Vanilla over nuts.

  12. Chill 1-3 hours . __

  13. Spoon Cherry Pie filling mixed with 2 tsp, sugar carefully over the Cool whip (Arrange Cherries evenly over Top for better presentation.)

  14. Chill Several Hours or overnight-

  15. Slice and Serve.

  16. Crust Mix Graham wafer crumbs, melted butter and the 4 tsp sugar together well. Press into the bottom of a lightly buttered or Pam sprayed 9 inch Spring-form pan or Pyrex Pie plate.Chill for 30 minutes.

  17. Beat Room Temperature Cream Cheese with Mixer until fluffy- gradually adding the Confectioner's sugar. Stir in the 1/4 tsp salt and 1/4 tsp vanilla.Spread carefully over chilled crust.

  18. Sprinkle Cream Cheese topping with Coarsely Broken Pecans.

  19. Spoon and Spread the 2 cups Cool Whip mixed with 1/4 teaspoon vanilla over nuts.

  20. Chill at least 1-3 hours. Yield: serves 6 Notes:

  21. **(Best made the Day before you wish to serve it or allow Several hours for chilling.The Chilling allows the flavors to blend and permits Far better slicing )**

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