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Sprouted Lentil Salad

  • 4servings
  • 46calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, E, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups lentil sprouts

  2. 1/2 cup seeded, diced cucumber

  3. 1/2 cup seeded, chopped tomato

  4. 1/3 cup chopped green onions

  5. 2 tablespoons chopped fresh cilantro

  6. 1/2 cup thinly sliced radishes

  7. 1 tablespoon olive oil

  8. 2 tablespoons lemon juice

  9. 1 tablespoon white wine vinegar

  10. 1 1/2 teaspoons dried oregano

  11. 1/2 teaspoon garlic powder

  12. 1 1/2 teaspoons curry powder

  13. 1/2 teaspoon dry mustard

  14. 1 pinch salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the lentil sprouts, cucumber, tomato, green onions, cilantro and radishes. Toss lightly. In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper. Drizzle the dressing over the salad, and toss lightly to coat. Chill for 20 to 30 minutes to allow the flavors to blend before serving.

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