Southwestern Chicken and Bean Soup (Crock Pot)

1 (15 ounce) can kidney beans , drained and rinsed

1 (14 1/2 ounce) can diced tomatoes

1 (15 1/4 ounce) can whole kernel corn

1 (12 1/2 ounce) can chicken breasts

1 (8 ounce) can tomato sauce

1 (14 ounce) can chicken broth

1 onion , chopped

1/2 green bell pepper , chopped

1 chili pepper , chopped

4 garlic cloves , minced

1/4 teaspoon ground cayenne pepper

1 teaspoon ground cumin

1 teaspoon chili powder

1 1/2 tablespoons dried parsley

2 tablespoons fresh lime juice

fresh ground black pepper , to taste

shredded cheddar cheese or monterey jack cheese or monterey jack pepper cheese

sour cream

tortillas or corn chips