Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. two 15 ounce cans tamales, chopped

  3. one 16 ounce can chili without beans

  4. one 8 ounce jar picante sauce

  5. 10 ounces chopped Velveeta cheese

  6. 1 medium onion, chopped

Instructions Jump to Ingredients ↑

  1. Combine tamales, chili, picante sauce, Velveeta and onion in a food processor. Chop until slightly chunky. Warm in a fondue pot or crockpot. Serve with vegetables, crackers, chips, etc.


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