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Meal in a pie casserole recipe in the casserole category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, D
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1, 16 ounce, can Veg-All mixed vegetables

    3. 1 deep dish pie crust

    4. 1 pound ground beef

    5. 1 cup grated Cheddar cheese

    6. 1 egg

    7. 2 tablespoons milk

    8. 1/2 teaspoon salt

    9. Brown sauce :

    10. 2 tablespoons butter

    11. 2 tablespoons flour

    12. 1 cup beef broth

    13. 1/4 teaspoon Tabasco pepper sauce

    Instructions Jump to Ingredients ↑

    1. Prepare brown sauce base by browning flour in melted butter, stirring constantly.

    2. Stir in broth and Tabasco sauce.

    3. Simmer, stirring constantly until sauce thickens and comes to a boil.

    4. Add Veg-All drained, browned ground beef drained and salt to brown sauce. Mix well.

    5. Pierce deep dish pie crust with fork in several places and bake at 400 degrees F for 5 minutes.

    6. Pour meat mixture into pie crust.

    7. Mix together grated Cheddar cheese, egg and milk.

    8. Pour over meat mixture in pie plate.

    9. Bake 15 minutes at 400 degrees F or until cheese topping is lightly browned.

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