Ingredients Jump to Instructions ↓

  1. 1/2 cup all-bran cereal

  2. 1/2 cup fat free milk

  3. 1 large egg , slightly beaten

  4. 2 tablespoons vegetable oil

  5. 1/2 cup all-purpose flour

  6. 1/2 cup dried figs , coarsely chopped

  7. 2 packets No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink

  8. 2 tablespoons granulated sugar

  9. 1 1/2 teaspoons baking powder

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400° F. Grease or paper-line 6 muffin cups. COMBINE cereal and milk in small bowl; soak for 2 minutes. Stir in egg and vegetable oil. Combine flour, figs, Carnation® Instant Breakfast, sugar, and baking powder in large bowl. Stir cereal mixture into flour mixture just until moistened. Spoon into prepared muffin cups, filling 3/4 full. BAKE for 12 to 14 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack; cool.


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