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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 4 pork loin chops,

  3. 1/2 to 3/4 inch thick,trimmed

  4. 3/4 cup chicken stock

  5. 2 tablespoons sugar (I use splenda)

  6. 2 tablespoons wine vinegar

  7. 2 cloves garlic , smashed

  8. 1 pinch pepper

Instructions Jump to Ingredients ↑

  1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.

  2. Transfer to a plate.

  3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.

  4. Return chops and any accumlated juices to frypan; turn to coat and heat through. ?

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