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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Spinach - (raw)

  2. 1 tablespoon 15ml Butter

  3. 2 tablespoons 30ml Water

  4. 1 teaspoon 5ml Ginger - ground

  5. 1 Sugar Salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side-dish

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