Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 cup butter or margarine

  2. 2 cups granulated sugar

  3. 5 large eggs

  4. 1 tablespoon almond extract

  5. 1/2 tablespoon vanilla extract

  6. 3 tablespoons milk

  7. 2 cups all-purpose flour

  8. 1 cup granulated sugar

  9. 1/2 cup water

  10. 1/2 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C).

  2. In a mixing bowl combine butter, 2 cups sugar, and eggs. Stir in almond extract, vanilla, and milk. Blend in flour until combined. Pour into a greased and floured fluted cake pan. Bake for 1 hour.

  3. Meanwhile, combine remaining 1 cup sugar and water. Bring to a boil and cook for 2 minutes. Add toasted, sliced almonds then drizzle over the cake.

Comments

882,796
Send feedback