• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Barbara's Persimmon Jam

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC

    Ingredients Jump to Instructions ↓

    1. 2 Ripe fresh persimmon pulp

    2. 1 cup 198g / 7oz Sugar

    3. 1 cup 237ml Orange juice

    4. Grated rind of 1 orange

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in a 4-quart enameled or stainless steel pan and cook over medium-high heat, stirring often until thickened, usually about 20 minutes. Pour into sterilized half-pint jars and seal at once.

    2. This recipe yields about 6 half-pint jars.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback