Black Olives With Tomatoes And Capers Over Pasta

BLACK OLIVES WITH TOMATOES AND CAPERS OVER PASTA

4 Preparation Time :

Categories : Pasta Sauces

Low-cal Low-fat

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Olive oil

3 md Garlic cloves, chopped fine

1 sm Onion, coarsely chopped

1 cn Salt-free whole tomatoes

- (16-ounce)

1 c Pitted black olives, medium,

-drained and broken up

3 tb Capers, drained & rinsed

1 tb Balsamic or good quality

-red wine vinegar

1 tb Double-concentrate tomato

-paste

2 ts Sugar

1/2 ts Dried oregano

Cooked pasta of your choice

In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking

them up with your hands. Then stir in the remaining ingredients.

5 to

minutes. Serve over cooked pasta. - - - - - - - - - - - - - - - - - -