Lemon-Garlic Glazed Corn on the Cob

Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt, and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.

Exchanges: 1 starch, 1 1/2 fat. Carbohydrate Servings: 1. Nutrition Bonus: Vitamin C (18% daily value).