Ingredients Jump to Instructions ↓

  1. 12 md Size Fresh Brussel Sprouts

  2. 1 tb Margarine

  3. 1/8ts White Pepper

Instructions Jump to Ingredients ↑

  1. + Directions : (Fat 5.

  2. Chol.

  3. ) Wash Brussel Sprouts & Discard Discolored Leaves. Cut Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.


Send feedback