Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups sugar

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 2 eggs, lightly beaten

  6. 1/2 cup sour cream

  7. 1 cup water


  9. 4 cups confectioners' sugar

  10. 1/2 cup butter, cubed

  11. 1/3 cup milk

  12. 1-1/2 ounces unsweetened chocolate

  13. 1 teaspoon vanilla extract

  14. Pecan halves

Instructions Jump to Ingredients ↑

  1. Swiss Chocolate Bars Recipe photo by Taste of Home In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended.

  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 30 minutes.

  3. Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside.

  4. In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars. Yield: about 3 dozen.


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