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Lemon Chiffon Pie with Glazed Cranberries

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust

  2. Nonstick vegetable oil spray

  3. 2 cups shortbread cookie crumbs

  4. 3 

  5. 1/2 tablespoons unsalted butter , melted Filling

  6. 1/4 cup water

  7. 1 

  8. 1/2 teaspoons unflavored gelatin

  9. 4 large egg s, separated

  10. 2/3 cup sugar

  11. 1/3 cup fresh lemon juice

  12. 1 teaspoon grated lemon peel

  13. 1/2 cup chilled whipping cream Topping

  14. 1/2 cup sugar

  15. 1/3 cup water

  16. 2 cups fresh or frozen whole cranberries (about 8 ounces)

  17. 1/2 cup currant jelly

Instructions Jump to Ingredients ↑

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