Erickson’s Shepherd’s Pie

2 lb. ground beef, browned (with onions optional)

3 to 4 cans stewed tomatoes with onions and peppers, drained over large saucepan

Combine meat and tomatoes. Place in large roaster/baking dish.

8 lg. potatoes, cooked and mashed (not too much milk)

350 degrees for 35 minutes or one hour if cold. Thicken tomato juice with corn starch (use water). Salt and pepper to taste. Pour over individual servings.